Pineapple Pork Ribs

I thawed a pack of baby back ribs Saturday night with plans to cook Loslos for next day’s lunch. Crunchy breaded ribs, steamed rice and ketchup…I was so looking forward to a fantastic meal. And then, of course, I opened my pantry and boo-hoo! I only had about an inch of oil left, definitely not enough for deep-frying. Don’t ya just hate it when that happens? I debated about doing a quick run to the grocery store but in the end, I decided to prepare my ribs freestyle and just threw in whatever handy ingredients I had into the pot. Yey! Thank God for creativity because these pineapple pork ribs were the bomb! Sweet, tangy and delicious, they’re a delightful dish the whole family is sure to love. Enjoy!

Pineapple Pork Ribs

These pineapple pork ribs are so tender and seasoned to perfection!

Prep Time15 mins

Cook Time2 hrs

Total Time2 hrs 15 mins

 Course: Main Course

 Cuisine: Asian

 Keyword: pineapple pork ribs, pineapple ribs, tender pork ribs

 Servings:  people

 Calories: 573

Ingredients

  • 2 tbsp oil
  • 1 large potato peeled and cut into chunks
  • 1 onion peeled and chopped
  • 2 cloves garlic peeled and minced
  • 1 thumb size ginger peeled and chopped
  • 2 lbs baby back ribs
  • 1 cup pineapple juice
  • 1/4 cup soy sauce
  • 1 cup pineapple tidbits
  • 2 cups water
  • 2 tbsp raisins
  • salt and pepper to taste

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Instructions

  • In a pot over medium heat, heat oil. Add potatoes and cook, stirring occasionally, until lightly browned. Remove from pot and drain on paper towels.
  • Add onions, garlic and ginger and cook until limp andaromatic.
  • Add ribs and cook, stirring occasionally, until lightly browned. Add pineapple juice, soy sauce, pineapple tidbits and water. Bring to a boil, skimming scum that may float to top.
  • Lower heat, cover and cook for about 1-1/2 to 2 hours or until meat is fork-tender, adding more water in 1/2 cup increments as needed.
  • In the last 30 minutes of cooking, add raisins. When meat is cooked, add potatoes and continue to cook until tender. Season with salt and pepper to taste. Serve hot.

Nutrition

Calories: 573kcal | Carbohydrates: 46g | Protein: 32g | Fat: 31g | Saturated Fat: 9g | Cholesterol: 99mg | Sodium: 952mg | Potassium: 958mg | Fiber: 4g | Sugar: 27g | Vitamin A: 100IU | Vitamin C: 28.2mg | Calcium: 106mg | Iron: 4mg

 

 

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